Low Income Christmas Dinner | Only $13.46 | Serves 4 People

My latest how-to video for those folks who wish to create a hearty Christmas meal on a very low grocery budget. Emergency extreme Christmas dinner budget. Menu, shopping list, and recipes. Low income Christmas dinner cook with me. Christmas dinner under $15.

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**********Included Recipes**********

Butt Portion Ham Roast:
--Place open/cut face side down and fat side up in a covered roasting pan.
--Score fat and season ham surface with paprika, onion powder, black pepper, and Italian seasoning.
--Bake at 325 for 15 to 20 minutes per lb until center of ham reads 145 degrees F (USDA recommended temperature) using a meat thermometer.
--After ham is cooked, cover with lid for 10 minutes to help keep it moist.
--Pour some ham juices in bottom of pan over ham if desired.

Brown Sugar Glazed Carrots:
--Cut 1 lb. of carrots into desired small size pieces.
--Boil until slightly tender and drain.
--Add 1/4 cup margarine and 6 T unpacked dark brown sugar.
--Mix all ingredients and cook until sauce thickens.

Deviled Eggs:
--Boil 18 eggs for 10 minutes
--Immediately cold-rinse eggs under running water to loosen eggshells internally.
--Cut eggs in half length-wise. After removing shells separate egg yolks into bowl.
--Crush egg yolks. Add 3/4 cup mustard, 1/4 teaspoon dill weed, 1/8 teaspoon ginger powder, and black pepper.
--Cut and add one green onion into mixture.
--Fill egg white shells with yolk mixture. Sprinkle any combination of chili powder, paprika, and dill weed on top of filled egg halves.

Oven Roasted Potatoes:
--Scrub all potatoes from a 5-lb bag
--Cut smaller potatoes in 1/2 and larger potatoes in thirds.
--Place all potato chunks in a turkey-size covered roasting pan.
--Melt 1 stick of margarine and 1 cup of water together. Pour over potatoes and mix in.
--Add salt, pepper, parsley, Italian seasoning, and onion powder. Mix contents and re-season surface of potatoes.
--Bake for 1 hour and 10 minutes at 325 degrees F.
--Top with bunch of cut green onion to add fresh color.

Serve all with jellied cranberry sauce and enjoy!

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