A Langobard at the Court of the Byzantine Emperor - 10th-century Goat Roast

Support us on Patreon

Buy our new book “Ancient Roman Cooking”
English
Italiano

Today we prepare Byzantine goat roast from a 10th-century source written by a Langobard author, Liutprand, bishop of Cremona.
This goat roast is one of the plates served to Liutprand during a dinner with the Byzantine emperor Nicephorus.

Ingredients:
1 goat leg
1 leek
2 onions
1 garlic head
olive oil
garum

Garum
Ancient Greek Bread – Artolaganon

For more info about this recipe check out our blog:

If you liked the music on this video check our music and art channel:

Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalgreekrecipe #medievalfood #byzantinefood

goat leg,leg of goat,goat roast,liutprand,garum,byzantine recipe,early medieval recipe,byzantine food,medieval recipe,medieval food,medieval cuisine,ancient recipe,ancient cooking,medieval cooking,ricetta medievale,mittelalterliche kochen,mittelalterliche Rezepte,Rezepte Mittelalter,cocina medieval,receta medieval,ancient food,medieval banquet,middle ages,medieval,ancient,recipe,cooking,food,banquet,cuisine,historical,ancient greek recipe,byzantium,