Medovik - Russian Honey Cake - in a form of a torte

Medovik is a beautiful layered cake combining flavours of milk and caramelised honey. It has a soft and creamy texture that melts in your mouth. Even if not the simplest of cakes to make, it is worth all the effort!! I definitely recommend this cake for special occasions:)

Ingredients (for 6 layers of honey biscuits 15x22cm):
Honey Layers:
200g honey
150g sugar
170g butter
1.5 teaspoons of soda
5 eggs
750g flour
pinch of salt
Yogurt Cream:
1l of double cream (36% or more)
400g plain or Greek style yogurt
120g sugar (or to taste)
vanilla extract

Milk for soaking of the layers
Walnuts for decoration (optional)

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